炸咖喱鸡Spicy Fried Curry Chicken

用腌料把鸡肉块腌数小时或腌过夜，然后在热油中炸5-6分钟。Season chopped chicken with marinade ingredients for several hours or preferably overnight. Deep-fry in hot oil for 5-6 minutes. Dish out.

热半杯食油，把香茅、咖喱叶及磨幼香料炒至香味四溢和出油。Heat wok with half cup oil，saute lemon grass，curry leaves and spices until fragrant and oil separates.

加入炸好的鸡肉熟透及汤汁转稠，即可调味盛出。Put in fried chicken. Fry for a while and add water. Cover and cook simmered over low heat until chicken is just cooked and gravy is thick. Add in seasoning.